Dress Code

• Polo or Button-down Shirt (Red, White, or Black)
• Black slacks or skirt (black jeans not allowed) 
• Black, closed toe dress Shoes

• White button-down, collared shirt provided at registration 
• Black dress pants or skirt (black jeans or legging not allowed) 
• Black, Closed Toe Dress shoes

• Polo or Button-down Shirt (Red, White, or Black)
• Black dress pants or skirt (black jeans or leggings not allowed) 
• Black, closed toe dress shoes

ADVISERS: Thank you for ensuring that all participants follow the dress code as outlined below: 

• All participants should be dressed in official dress or for the culinary contests, in culinary dress.
• Official dress consists of:      
  • Red blazer - FCCLA patch on the lower left pocket
  • Black skirt or slacks (jeans are not permitted) 
  • White button down shirt (must have collar) 
  • Coordinating tie or
  • Red blazer, Black sheath dress & pearls (single strand) 
  • Black closed toe dress shoes (No canvas type shoes)
• Culinary dress consists of:      
  • Chef coat
  • Chef pants
  • Closed toe non-skid shoes
  • Hair covering 

* Competitors not in correct dress will not be permitted to compete *

Advisers/Chaperones are responsible for enforcing the mandatory dress policy with their students and guests. Delegates, advisers, and guests not adhering to the dress policy will not be admitted into sessions.

• Official blazer is encouraged
• Red, black, or white polo or oxford shirt (long or short sleeves)
• Black dress slacks/pants/capris (no shorts)
• Black skirts - no shorter than 2 inches above the knee
• Black sheath dress with single strand white pearls
• Black, closed toe  dress shoes (no canvas shoes)

ADVISERS / CHAPERONES / GUESTS

• Business professional

EXCEPTION

Culinary Arts participants are welcome to wear their chef's attire during the STAR Events Recognition Sessions.

Jeans, t-shirts, and athletic wear are NOT acceptable.