LEAD CONFERENCE DRESS CODE:
- Polo or Button-down Shirt (Red, White, or Black)
- Black Bottoms
- Dress Shoes
COMPETITIVE EVENTS DRESS CODE:
Oklahoma FCCLA, sponsor of this event, requests your cooperation and adherence to the following dress code policy.
ADVISERS: Thank you for ensuring that all participants follow the dress code as outlined below:
- All participants should be dressed in official dress or for the culinary contests, in culinary dress.
- Official dress consists of:
- Red blazer - FCCLA patch on the lower left pocket
- Black skirt or slacks
- White button down shirt
- Coordinating tie or
- Red blazer, Black sheath dress & pearls (single strand)
- Black closed toe dress shoes (No canvas type shoes)
- Culinary dress consists of:
- Chef coat
- Chef pants
- Closed toe non-skid shoes
- Hair covering
- Virtual Competiton
- Participants may wear the official FCCLA red blazer (encouraged)
- Red, black, or white polo or professional white shirt (long or short sleeves)
- Black bottoms (slacks, skirt, or sheath dress)
- Black Shoes are preferred.
** Jeans, t-shirts, or athletic wear are not acceptable for competition.
TAKE AIM
- Polo or Button-down shirt (Red, White, or Black)
- Black Bottoms,
- Dress shoes
OKLAHOMA FCCLA STATE CONVENTION
Advisers/Chaperones are responsible for enforcing the mandatory dress policy with their students and guests. Delegates, advisers, and guests not adhering to the dress policy will not be admitted into sessions.
- Official blazer is encouraged
- Red, black, or white polo or oxford shirt (long or short sleeves)
- Black dress slacks/pants/capris (no shorts)
- Black skirts - no shorter than 2 inches above the knee
- Black sheath dress with single strand white pearls
- Black dress shoes (no canvas shoes)
ADVISERS / CHAPERONES / GUESTS
EXCEPTION
Culinary Arts participants are welcome to wear their chef's attire during the STAR Events Recognition Sessions.
Jeans, t-shirts, and athletic wear are NOT acceptable.
Video - dress code